Garlic,

Poondu/Garlic Kulambu

11:01 PM Chandra Karthikeyan 0 Comments


Ingredients:
  • Garlic pods - 40
  • Shallot onion - 7
  • Tomato - 1
  • Sambar/Chilli powder - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Pepper seeds - 1 tbsp
  • Tamarind - small lemon size
  • Salt as required
  • Curry leaves few
Method:
  • Grind onion, cumin seeds, and 1/2 tbsp pepper in to paste.
  • Extract juice from the tamarind.
  • Add oil in a pan, add mustard seeds, curry leaves cumin seeds, 1/2 tbsp  pepper, saute this for 1 minute.
  • Now add garlic pods, fry this 2 or 3 minutes.
  • Add the ground paste, sambar powder, and salt.
  • Finally add tamarind juice and let it boil for 15 minutes.
  • Serve this with rice and papad.
Garlic is very important for breast feeding mothers.
Garlic helps mother to feed milk for longer period.

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