Thakkali Kulambu/ Tomato Kulambu

7:16 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Tomatoes - 4
• Onion - 2
• Grated coconut - 1/4 cup
• Cumin seeds - 1 tbsp
• Fennel seeds - 1 tbsp
• Chilli powder/Sambar powder - 11/2 tbsp
• Salt as required

Method:

• In a pressure cooker, add one tbsp oil and then add chopped tomatoes and finely cut onion.
• Saute it for 3 minutes, then add one cup of water.
• Finally add required salt and sambar powder.
• Pressure cook this above ingredients.(four or five whistles is enough)
• Now grind grated coconut, fennel seeds, and cumin seeds.
• Add this ground paste to the pressure cooked kulambu and let it boil for 3 minutes.
• Serve this with hot rice and appalam.