Coriander Leaves Chappati

11:08 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Wheat flour - 2 cups
• Bunch of chopped coriander leaves - chopped
• Green chillies - 2
• Ghee - 2 tbps
• Salt as required
• Water to knead dough

Method:

• Grind green chillies into paste.
• Mix wheat flour, chopped leaves, green chillies, ghee, and salt.
• Add water and knead the above mixtures into soft dough.
• Make small balls from the dough.
• Roll the balls in the rolling pin.
• In a hot tawa, place the chappati and cook it on both sides.
• Serve it with raita or any kurma.