Breakfast,

Idli Upma

7:39 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Left over Idli - 4
  • Onion - 1 cup
  • Green chilli - 1
  • Coriander leaves - few
  • Urud dal - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Oil
Method:
  • Scramble left over idlis.
  • In a pan, add oil, then mustard seeds and urud dal.
  • Add finely chopped onion and green chilli, saute it until becomes transparent.
  • Now add scrambled idlis and garnish it with chopped coriander leaves.
  • Serve this with any chutney.

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