Idli Upma

7:39 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Left over Idli - 4
• Onion - 1 cup
• Green chilli - 1
• Coriander leaves - few
• Urud dal - 1 tbsp
• Mustard seeds - 1 tbsp
• Oil

Method:

• Scramble left over idlis.
• In a pan, add oil, then mustard seeds and urud dal.
• Add finely chopped onion and green chilli, saute it until becomes transparent.
• Now add scrambled idlis and garnish it with chopped coriander leaves.
• Serve this with any chutney.