Pesarattu Dosa

6:43 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Whole green gram (pasi parupu) - 1 cup
• Raw rice - handful
• Ginger - small piece
• Green chillies - 3
• Garlic - 4 or 5 (optional)
• Onion - 2
• Asafoetida/hing - a pinch
• Salt as required

Method:

• Soak green gram and rice overnight for about 6 to 8 hours.
• Then grind it along with ginger, green chillies, hing, and salt in to dosa batter consistency.
• Now add finely chopped onion and chopped garlic.
• In a dosa tawa, add a laddle full of batter and spread it like dosa.
• Sprinkle oil on both sides.
• Serve hot dosa with coconut chutney.