Breakfast,

Pesarattu Dosa

6:43 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Whole green gram (pasi parupu) - 1 cup
  • Raw rice - handful
  • Ginger - small piece
  • Green chillies - 3
  • Garlic - 4 or 5 (optional)
  • Onion - 2
  • Asafoetida/hing - a pinch
  • Salt as required
Method:
  • Soak green gram and rice overnight for about 6 to 8 hours.
  • Then grind it along with ginger, green chillies, hing, and salt in to dosa batter consistency.
  • Now add finely chopped onion and chopped garlic.
  • In a dosa tawa, add a laddle full of batter and spread it like dosa.
  • Sprinkle oil on both sides.
  • Serve hot dosa with coconut chutney.

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