Breakfast,

Rava Kichadi

10:15 PM Chandra Karthikeyan 0 Comments



Ingredients:
  • Rava/Semolina - 1 cup
  • Green peas,carrot,beans - 1/2 cup
  • Onion - 1
  • Tomato -1
  • Green chillies - 2
  • Salt as required
  • Water - 3 cup
  • Turmeric powder - 2 pinch
  • Curry leaves
  • Cilantro for garnishing
  • Ghee - 1 tbsp
  • Oil - 3 tbsp
  • Mustard seeds - 1/4 tbsp
Method
  • In a pan, roast rava in ghee until it turns slight brown color. Remove this from heat and keep it aside
  • In the same pan, add oil, mustard seeds and curry leaves.
  • Then add onion and saute till it turns transparent, and add sliced tomato and vegetables.
  • Now add turmeric powder, salt, and water.
  • When the water starts boiling, add rava slowly and stir it without any lumps.
  • Stir rava until it absorbs all water and serve it hot with coconut chutney

0 comments:

Thanks for your wonderful comments