Rava Kichadi

10:15 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Rava/Semolina - 1 cup
• Green peas,carrot,beans - 1/2 cup
• Onion - 1
• Tomato -1
• Green chillies - 2
• Salt as required
• Water - 3 cup
• Turmeric powder - 2 pinch
• Curry leaves
• Cilantro for garnishing
• Ghee - 1 tbsp
• Oil - 3 tbsp
• Mustard seeds - 1/4 tbsp

Method: 

• In a pan, roast rava in ghee until it turns slight brown color. Remove this from heat and keep it aside
• In the same pan, add oil, mustard seeds and curry leaves.
• Then add onion and saute till it turns transparent, and add sliced tomato and vegetables.
• Now add turmeric powder, salt, and water.
• When the water starts boiling, add rava slowly and stir it without any lumps.
• Stir rava until it absorbs all water and serve it hot with coconut chutney.