Vegetable Kulambu

6:57 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Carrot - 2
• Onion - 1
• Potato - 1
• Peas - 1/2 cup
• Beans - 15
• Snake gourd - 1
• Broad beans - 7
• Cluster beans - 15
• Grated coconut - 2 tbsp
• Sambar powder/chilli powder - 1 1/2 tbsp
• Cumin seeds - 1 tbsp
• Fennel seeds - 1 tbsp
• Salt as required

Method:

• Wash and cut all the vegetables(medium size).
• You can choose any combination of vegetables.
• Pressure cook the vegetables along with sambar powder, salt, and with one cup of water.
• Now grind grated coconut, cumin seeds, and fennel seeds.
• Add the ground paste to the cooked vegetables and let it boil for 3 to 4 minutes.
• Serve this kulambu with rice and appalam.