lemon,

Lemon Rice

7:13 AM Chandra Karthikeyan 0 Comments


Ingredients:
  • Cooked rice - 2 cups
  • Lemon - 2
  • Channa dal - 1 tbsp
  • Roasted peanuts - 1 tbsp
  • Red chillies - 3
  • Curry leaves - few
  • Hing/asafoetida -  a pinch
  • Turmeric powder - 1 tbsp
  • Ginger - small piece
  • Salt as required
Method:
  • Cook rice such that the grains are separated, keep this aside and let it cool.
  • Now in a pan, add oil and mustard seeds. When it starts spluttering add channa dal, red chillies, peanuts, hing, chopped ginger, curry leaves, and hing.
  • Saute this for 2 minutes, now add cooked rice and lemon juice.
  • Carefully mix all the ingredients such that the rice does not break. (Do this in low flame)
  • Stir fry the lemon rice for 2 minutes in low flame and switch off the stove.

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