Lemon Rice

7:13 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Cooked rice - 2 cups
• Lemon - 2
• Channa dal - 1 tbsp
• Roasted peanuts - 1 tbsp
• Red chillies - 3
• Curry leaves - few
• Hing/asafoetida -  a pinch
• Turmeric powder - 1 tbsp
• Ginger - small piece
• Salt as required

Method:

• Cook rice such that the grains are separated, keep this aside and let it cool.
• Now in a pan, add oil and mustard seeds. When it starts spluttering add channa dal, red chillies, peanuts, hing, chopped ginger, curry leaves, and hing.
• Saute this for 2 minutes, now add cooked rice and lemon juice.
• Carefully mix all the ingredients such that the rice does not break. (Do this in low flame)
• Stir fry the lemon rice for 2 minutes in low flame and switch off the stove.