Maida Burfi

11:03 AM Chandra Karthikeyan 0 Comments

This is our 100th recipe. Thanks for all your Support.

Ingredients:

• Maida/All purpose flour - 1 cup
• Sugar - 11/2 cup
• Milk - 1 cup
• Ghee - 1/3 cup
• Cardamom powder - 1/2 tbsp
• Saffron - 3 or 4 strands

Method:

• Boil milk along with sugar until it reaches two string consistency and add cardamom powder and saffron.
• Fry maida in ghee till nice aroma comes out.
• Now switch off the stove, in the boiled milk add fried maida slowly, stir it continuously until it becomes thick enough without any lumps.
• Now pour this mixture in a greased plate and cut it into desired shape.