Maida Burfi

11:03 AM Chandra Karthikeyan 0 Comments

This is our 100th recipe. Thanks for all your Support.

  • Maida/All purpose flour - 1 cup
  • Sugar - 11/2 cup
  • Milk - 1 cup
  • Ghee - 1/3 cup
  • Cardamom powder - 1/2 tbsp
  • Saffron - 3 or 4 strands
  • Boil milk along with sugar until it reaches two string consistency and add cardamom powder and saffron.
  • Fry maida in ghee till nice aroma comes out.
  • Now switch off the stove, in the boiled milk add fried maida slowly, stir it continuously until it becomes thick enough without any lumps.
  • Now pour this mixture in a greased plate and cut it into desired shape.


Thanks for your wonderful comments