green peas,

Aloo Matar

12:36 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Potato - 4
  • Peas- 1 cup
  • Onion - 1
  • Green chillies- 2
  • Ginger - small piece
  • Cumin seeds - 1 tbsp
  • Tomato - 2
  • Sambar powder/Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Garam masala - 1/2 tbsp
  • Salt as required
Method:
  • Boil potatoes, peel skin, and cut into cubes.
  • Cook peas and keep it aside.
  • Grind onion, green chillies, and ginger into fine paste.
  • In a pan, heat oil, add cumin seeds, then add the ground paste, saute until the raw smell disappears.
  • Now add chopped tomatoes, sambar powder, coriander powder, and garam masala, saute it for 2 minutes.
  • Then add cubed potatoes, peas, 1/2 cup water. and salt.
  • Close the pan with the lid, let it cook for 5 minutes in medium flame so that the potato blend well with the masala.
  • Serve hot with chappati or ghee rice.

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