prawn

Prawn Masala

11:21 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Prawn - 250gm
  • Onion - 1
  • Tomato - 1
  • Ginger-garlic paste - 2 tbsp
  • Coriander powder - 1 tbsp
  • Sambar powder/chilli powder - 1 tbsp
  • Garam masala - 1/4 tbsp
  • Turmeric powder - 1/2 tbsp
  • salt as required.
Method:
  • Clean prawn nicely and keep it aside.
  • Grind onion and tomato, keep this aside.
  • In a pan, add oil and ginger garlic paste, saute till raw smell disappears.
  • Now add ground onion-tomato paste, saute this until raw smell disappears.
  • Add turmeric powder, sambar powder, coriander powder, and salt.
  • Finally add prawn and half-a-tumbler water.
  • Close the pan with the lid, cook in a medium flame, check once in a while when cooking.
  • Prawn masala gets ready in 15 minutes, serve it hot with rice.

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