Channa Masala

10:28 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Kabul Channa - 1 cup
• Onion - 1
• Tomato -2
• Green chillies - 2
• Turmeric powder - 1 tbsp
• Ginger - 1 small piece
• Garlic pods - 2
• Sambar powder/Chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Salt as required

Method:

• Grind green chillies, ginger, and garlic pods in to a paste.
• Cook channa well and keep it aside.
• In a pan, add oil and add chopped onion, saute until it becomes transparent.
• Now add chopped tomatoes and ground paste, saute this for 3 to 4 minutes until the raw smell disappears.
• Then add turmeric powder, sambar powder, coriander powder, and salt, along with the cooked channa.
• Add 1/2 cup water to the gravy so that the channa blend well with the masala.
• Heat the gravy in a medium flame.
• Serve this with chappati or roti.