Kabul Channa,

Channa Masala

10:28 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Kabul Channa - 1 cup
  • Onion - 1
  • Tomato -2
  • Green chillies - 2
  • Turmeric powder - 1 tbsp
  • Ginger - 1 small piece
  • Garlic pods - 2
  • Sambar powder/Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Salt as required
Method:
  • Grind green chillies, ginger, and garlic pods in to a paste.
  • Cook channa well and keep it aside.
  • In a pan, add oil and add chopped onion, saute until it becomes transparent.
  • Now add chopped tomatoes and ground paste, saute this for 3 to 4 minutes until the raw smell disappears.
  • Then add turmeric powder, sambar powder, coriander powder, and salt, along with the cooked channa.
  • Add 1/2 cup water to the gravy so that the channa blend well with the masala.
  • Heat the gravy in a medium flame.
  • Serve this with chappati or roti.

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