Sambar/Kulambu,

Toor Dal - Tomato Rasam/ Thuvaram Parupu - Thakkali Rasam

10:45 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Tomatoes - 3
  • Toor dal - 3/4 cup
  • Tamarind juice - 3/4 cup
  • Pepper - 1/2 tbsp
  • Cumin seeds - 1/2 tbs
  • Garlic pods - 5
  • Red chillies - 3
  • Curry leaves - few
  • Mustard seeds - 1/2 tbsp
  • Coriander leaves - few
  • Turmeric powder - 1 tbsp
  • Salt as required
Method:
  • Pressure cook tomatoes along with toor dal nicely. (Both should blend and mashed well)
  • Grind cumin seeds, garlic, and pepper coarsely.
  • In a pan, add oil, mustard seeds, curry leaves, and red chillies.
  • Then add tamarind juice, turmeric powder, salt, and cooked toor dal- tomatoes.
  • When the rasam starts boiling, add coriander leaves and switch off the stove,
  • Serve this with rice and potato fry.

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