Toor Dal - Tomato Rasam/ Thuvaram Parupu - Thakkali Rasam

10:45 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Tomatoes - 3
• Toor dal - 3/4 cup
• Tamarind juice - 3/4 cup
• Pepper - 1/2 tbsp
• Cumin seeds - 1/2 tbs
• Garlic pods - 5
• Red chillies - 3
• Curry leaves - few
• Mustard seeds - 1/2 tbsp
• Coriander leaves - few
• Turmeric powder - 1 tbsp
• Salt as required

Method:

• Pressure cook tomatoes along with toor dal nicely. (Both should blend and mashed well)
• Grind cumin seeds, garlic, and pepper coarsely.
• In a pan, add oil, mustard seeds, curry leaves, and red chillies.
• Then add tamarind juice, turmeric powder, salt, and cooked toor dal- tomatoes.
• When the rasam starts boiling, add coriander leaves and switch off the stove,
• Serve this with rice and potato fry.