Vegetable Vadai

7:13 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Channa dal - 1/2 cup
• Urud dal - 1/4 cup
• Toor dal - 1/4 cup
• Green chillies - 2
• Chopped coriander leaves - 1/2 cup
• Chopped onion(slit lengthwise) - 1/2 cup
• Grated carrot - 1/2 cup
• Grated cabbage - 1/2 cup
• Salt as required
• Oil for frying

Method:

• Soak all dals together for 2 hours, grind coarsely (add water while grinding only if required).
• Add chopped green chillies, coriander leaves, onion, carrot, cabbage, and salt. Mix everything nicely.
• Heat oil, take small ball of vadai batter, flatten it on your palm and fry till it turns light brown. Cook vadai in medium flame.
• Serve hot with hot tea or coffee.