Gooseberry

Nellikai Satham/ Gooseberry Rice

9:49 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Cooked rice/left over rice - 2 cup
  • Gooseberry - 10
  • Red chillies - 2
  • Green chilli - 1
  • channa dal - 1 tsp
  • Peanuts - little
  • Turmeric powder - 1 tsp
  • Salt as required
Method:
  • Grate gooseberry, keep it aside.
  • Heat 1 tsp oil in a pan, add channa dal, red chillies, chopped green chilli, peanuts, saute everything for a minute. Now add grated gooseberry, turmeric powder, and salt.
  • Cook this in medium heat, blend cooked rice with the gooseberry mix.
  • Serve hot with appalam, chips, or potato curry.

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