Nellikai Satham/ Gooseberry Rice

9:49 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cooked rice/left over rice - 2 cup
• Gooseberry - 10
• Red chillies - 2
• Green chilli - 1
• channa dal - 1 tsp
• Peanuts - little
• Turmeric powder - 1 tsp
• Salt as required

Method:

• Grate gooseberry, keep it aside.
• Heat 1 tsp oil in a pan, add channa dal, red chillies, chopped green chilli, peanuts, saute everything for a minute. Now add grated gooseberry, turmeric powder, and salt.
• Cook this in medium heat, blend cooked rice with the gooseberry mix.
• Serve hot with appalam, chips, or potato curry.