banana,
Banana Cake
Measure all the ingredients properly before starting the process for the spongy, tasty cake.
Ingredients:
- All purpose flour/Maida - 150 g
- Baking powder - 2 tsp
- Baking soda - 1 tsp
- Eggs - 3
- Vegetable oil - 100 ml
- Milk - 60 ml
- Fully ripen Banana - 280 g
- Sugar - 120 or 150 g (your taste)
- Vanilla essence - 1 tsp
- Sieve flour with baking powder and soda. Keep this aside.
- Mix vegetable oil, milk and vanilla extract in a bowl. Separate egg yolk and white (you can do it easily when the eggs are cold). Powder sugar.
- Beat (with electric beater) egg whites nicely till peaks are formed and without stopping the beating process, add 2 tsp of powdered sugar and beat for 30 seconds more.
- Chop bananas nicely. Beat yolk, sugar and bananas till it becomes creamy. Add Oil-essence-milk mix and beat for a minute. Start adding flour little-by-little and beat till everything blend nicely.
- Pour the beaten egg white to the flour mixture and mix it with the hand blender.
- Grease baking pan and pour the mixture and bake the cake for 200 °C for 35 minutes. Use toothpicks to check whether the cake is baked else bake for few more minutes till it is done.
- Decorate the cake with butter icing, some sprinklers or anything you like to have.
- Enjoy your spongy banana cake with ice cream.
- Note: Start the icing part only when the cake is fully cooled.
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