Banana Cake

10:51 PM Chandra Karthikeyan 0 Comments

Measure all the ingredients properly before starting the process for the spongy, tasty cake.
  • All purpose flour/Maida - 150 g
  • Baking powder - 2 tsp
  • Baking soda - 1 tsp
  • Eggs  - 3
  • Vegetable oil - 100 ml
  • Milk - 60 ml
  • Fully ripen Banana - 280 g
  • Sugar - 120 or 150 g (your taste)
  • Vanilla essence - 1 tsp
  • Sieve flour with baking powder and soda. Keep this aside.
  • Mix vegetable oil, milk and vanilla extract in a bowl. Separate egg yolk and white (you can do it easily when the eggs are cold). Powder sugar.
  • Beat (with electric beater) egg whites nicely till peaks are formed and without stopping the beating process, add 2 tsp of powdered sugar and beat for 30 seconds more.
  • Chop bananas nicely. Beat yolk, sugar and bananas till it becomes creamy.  Add Oil-essence-milk mix and beat for a minute. Start adding flour little-by-little and beat till everything blend nicely.
  • Pour the beaten egg white to the flour mixture and mix it with the hand blender.
  • Grease baking pan and pour the mixture and bake the cake for 200 °C for 35 minutes. Use toothpicks to check whether the cake is baked else bake for few more minutes till it is done.
  • Decorate the cake with butter icing, some sprinklers or anything you like to have. 
  • Enjoy your spongy banana cake with ice cream.
  • Note: Start the icing part only when the cake is fully cooled. 


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