Arisi Appalam/ Rice Papad/ Vathal

9:16 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cooked rice/ left over rice - 2 cups
• Turmeric powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Salt if required
• Oil for frying

Method:

• Mix rice, turmeric powder and chilli powder( i did not add salt as i cook rice with salt).
• Grind it into paste. Fill the press with this rice paste and squeeze into desired shape.

This artwork is done by my two little boys with lots of discussion, confusion and conclusion.

• Let it dry, it took 24 hours for me to dry, once you break the dried appalam, it will break without any difficulty.

• Fry this papad in oil and serve with rice, sambar and curry. or else you can eat like a snack with hot coffee or tea.