Stuffed Okra

9:20 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Okra - 250 gm
• Oil - 2tsp
• Salt as required
• Chilli powder - 1 tsp
• Lemon juice - 1 tsp
• Amchur powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Garam masala - 1/4 tsp
• Hing/Asafoetida - little
• Onion - 1 (optional)

Method:

• Wash okra and trim its head. Slit okra in the middle without breaking the ends. Chop onion finely.
• Make a paste of chilli powder, amchur powder, turmeric powder, garam masala, salt, lemon juice, chopped onion, and hing.
• If the paste is thick add little water. Apply this paste inside and outside of okra.
• Heat oil in a pan, add okra and all the remaining paste, cook it in medium flame until its done.
• Serve hot with rice and dal.