Onion,

Onion Pakoda

11:48 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Chopped onion - 2 cups (lengthwise)
  • Gram flour - 1/2 cup or 3/4 cup
  • Green chillies - 2
  • Chopped coriander leaves and mint leaves - 1/2 cup
  • Salt as required
  • Hing - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Water - 1/4 or 1/2 cup
  • Oil for frying
Method:
  • In a bowl, mix onion, gram flour, chopped green chillies, salt, hing and chilli powder. Start adding water little by little to make a hard batter.
  • Heat oil (piping hot), reduce heat to medium, sprinkle pakoda batter, fry it golden brown.
  • Serve hot with tea or coffee.

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