Onion Pakoda

11:48 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chopped onion - 2 cups (lengthwise)
• Gram flour - 1/2 cup or 3/4 cup
• Green chillies - 2
• Chopped coriander leaves and mint leaves - 1/2 cup
• Salt as required
• Hing - 1/2 tsp
• Chilli powder - 1/2 tsp
• Water - 1/4 or 1/2 cup
• Oil for frying

Method:

• In a bowl, mix onion, gram flour, chopped green chillies, salt, hing and chilli powder. Start adding water little by little to make a hard batter.
• Heat oil (piping hot), reduce heat to medium, sprinkle pakoda batter, fry it golden brown.
• Serve hot with tea or coffee.