Onion Tomato Chutney

10:08 PM Chandra Karthikeyan 0 Comments

• Sliced onions - 2
• Chopped tomatoes - 2
• Red Chillies - 2
• Grated coconut - 1 tbsp
• Channa dal - 1 tbsp
• Sliced ginger - 1 tbsp
• Mustard seeds - 1 tbsp
• Curry leaves - small amount

• In a hot tawa, add oil, after it get heated, add channa dal, sliced ginger, red chillies, sliced onions, grated coconut.
• Fry it for few minutes until onions become transparent, then add chopped tomatoes, and fry this for few minutes until the skin of the tomatoes start peeling off.
• Let it cool for few minutes and grind this mixture along with salt in the mixer grinder.
• Pour this chutney in a bowl.
• In a small frying pan, add oil and add mustard, when it starts spluttering, add curry leaves, pour this mixture over the chutney.
• Serve this chutney with Idli and Dosas