Chutneys/Pickles,

Onion Tomato Chutney

10:08 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Sliced onions - 2
  • Chopped tomatoes - 2
  • Red Chillies - 2
  • Grated coconut - 1 tbsp
  • Channa dal - 1 tbsp
  • Sliced ginger - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Curry leaves - small amount

Method:

  • In a hot tawa, add oil, after it get heated, add channa dal, sliced ginger, red chillies, sliced onions, grated coconut.
  • Fry it for few minutes until onions become transparent, then add chopped tomatoes, and fry this for few minutes until the skin of the tomatoes start peeling off.
  • Let it cool for few minutes and grind this mixture along with salt in the mixer grinder.
  • Pour this chutney in a bowl.
  • In a small frying pan, add oil and add mustard, when it starts spluttering, add curry leaves, pour this mixture over the chutney.
  • Serve this chutney with Idli and Dosas

Cooking Time: 15 minutes.
This is one of the tastiest chutney.

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