Boiled Rice,

How to make Idli

12:39 AM Chandra Karthikeyan 0 Comments



Ingredients:
  • Par boiled Rice - 4 cups
  • Urad dal - 1 cup
  • Salt - as required
Method: 
  • Soak rice and urad dal separately for about 4 to 5 hours.
  • First, grind urad dal and then grind soaked rice separately.
  • Mix the grinded dal and rice together to make idli batter.
  • Let the batter to ferment for at least eight hours at room temperature or say warm temperature.
  • After eight hours, add salt to batter.
  • Grease the idli plates and steam cook idllis for ten to fifteen minutes.
  • Serve idlis with chutneys or sambar.
Cooking Time: 15 minutes
Idli is one of the staple food in most of the south Indian homes. This is also the healthiest food as it does not contain oil or spices.

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