Boiled Rice,

How to make Idli

12:39 AM Chandra Karthikeyan 0 Comments

  • Par boiled Rice - 4 cups
  • Urad dal - 1 cup
  • Salt - as required
  • Soak rice and urad dal separately for about 4 to 5 hours.
  • First, grind urad dal and then grind soaked rice separately.
  • Mix the grinded dal and rice together to make idli batter.
  • Let the batter to ferment for at least eight hours at room temperature or say warm temperature.
  • After eight hours, add salt to batter.
  • Grease the idli plates and steam cook idllis for ten to fifteen minutes.
  • Serve idlis with chutneys or sambar.
Cooking Time: 15 minutes
Idli is one of the staple food in most of the south Indian homes. This is also the healthiest food as it does not contain oil or spices.


Thanks for your wonderful comments