Simple Potato Kurma

11:45 PM Chandra Karthikeyan 0 Comments

• Potato - 1/2 kg
• Onion - 1
• Tomato - 1
• Grated coconut - 1/4 cup
• Cumin seeds - 1 tbsp
• Chilli powder - 1 1/2 tbsp
• Curry leaves - small amount
• Mustard seeds - 1 tbsp
• Salt to taste

• Boil potatoes nicely and peel of it skin. Cut potatoes in to small pieces and keep it aside.
• Grind grated coconut and cumin seeds together into paste.
• In a hot tawa, add oil and mustard seeds, when mustard starts spluttering, add curry leaves and onion, fry onion until it becomes transparent.
• Add tomato and fry until its skin starts peeling off.
• Now add chilli powder and salt.
• Add 1/2 cup of water to this mixture, when it starts boiling, add potatoes.
• When the gravy starts thickening, add the ground paste and mix well.
• Heat the gravy for few more minutes and switch off your stove.