Poriyal/Curries,

Simple Potato Kurma

11:45 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Potato - 1/2 kg
  • Onion - 1
  • Tomato - 1
  • Grated coconut - 1/4 cup
  • Cumin seeds - 1 tbsp
  • Chilli powder - 1 1/2 tbsp
  • Curry leaves - small amount
  • Mustard seeds - 1 tbsp
  • Salt to taste

Method:

  • Boil potatoes nicely and peel of it skin. Cut potatoes in to small pieces and keep it aside.
  • Grind grated coconut and cumin seeds together into paste.
  • In a hot tawa, add oil and mustard seeds, when mustard starts spluttering, add curry leaves and onion, fry onion until it becomes transparent.
  • Add tomato and fry until its skin starts peeling off.
  • Now add chilli powder and salt.
  • Add 1/2 cup of water to this mixture, when it starts boiling, add potatoes.
  • When the gravy starts thickening, add the ground paste and mix well.
  • Heat the gravy for few more minutes and switch off your stove.

Cooking time: 15 minutes
This recipe is very easy to prepare and it taste wonderful with chappati and poori

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