Poriyal/Curries,

Easy Potato Fry

11:47 PM Chandra Karthikeyan 0 Comments



Ingredients:


  • Potato - 1/2kg
  • Channa dal - t tbsp
  • Curry leaves - few
  • Cilantro - 1 tbsp (optional)
  • Mustard seeds - 1/2 tbsp
  • Chilli powder - 1 or 1 1/2 tbsp
  • Salt to taste


Method:


  • Boil potatoes, peel the skin, and cut it into small cubes
  • In a kadai with oil, add mustard seeds and let it splutter
  • Then add curry leaves, cilantro, and channa dal
  • Now add the potato cubes along with chilli powder and salt.
  • Fry for few minutes


Cooking time: 15 minutes
Very easy to prepare, kids will surely love it. Taste wonderful with curd rice.

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