Quick Egg Podimas/ Muttai Podimas

12:04 AM Chandra Karthikeyan 0 Comments

• Egg - 2
• Onion - 1
• mustard seed - 1/2 tbsp
• Left over oil

• Most of the time, after cooking any non-veg varuval, we will be left with oil with all masala mixed. This oil cannot be used for any other cooking. Therefore, here is a easy method to make use of this oil.
• Add mustard seeds to this oil, when it starts spluttering, add onion.
• Saute the onion until it becomes transparent.
• Then add the beaten eggs to this mixture and sprinkle salt over it [be very careful while adding salt as the left over oil contains masalas and salt from the varuval made].
• Stir well and break up the eggs and stir it until the eggs get mixed.
• Serve hot.