Egg,

Stuffed Egg

10:02 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Boiled egg - 4
  • Onion - 1
  • Oil - 1 tsp
  • Parsley - 1/2 tsp
  • Milk cream - 2 tsp
  • Mayonnaise - 3 tsp
  • Salt as required
Method:
  • Cut each egg into two halves. Carefully remove the egg yolk and scramble it.
  • Heat oil in a pan, add finely chopped onion and let it become transparent. Add milk cream, parsley and mayonnaise, give a nice stir. Add salt and scrambled egg yolk, mix everything nicely and remove from heat. This is our stuffing.
  • Stuff the egg whites with the stuffing and serve.

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