corn chips,

Tortilla Chips/ Corn chips

9:55 PM Chandra Karthikeyan 0 Comments

  • Corn flour - 1 1/2 cups
  • All purpose flour/Maida - 1 cup
  • Dried parley - 1 tsp
  • Salt as required
  • Olive oil - 2 tsp
  • Chilli flakes - 1 tsp (optional)
  • Oil for frying 
  • Mix corn flour, maida, parsley, salt, olive oil, and chilli flakes with warm water.
  • Knead it in "Roti" consistency. Make small balls from the dough.
  • Roll the balls thinly, dust some flours while rolling. 
  • Toast rolled roti in hot tawa on both sides for few seconds. Cut the roti's into triangular shape or any shape.
  • Fry these chips in hot oil till golden brown. Dry excess oil in tissue paper. 
  • Serve with salsa and sour cream or else store it in airtight container.


Thanks for your wonderful comments