Kerala Chicken Roast

12:22 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chicken - 1/2 kg

Marinate:

• Sambar powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Vinegar - 1 tsp
• Turmeric powder - 1/2 tsp
• Ginger-garlic paste - 1/2 tsp
• Green chillie paste - 1/4 tsp
• Salt as required

Roast:

• Onion - 1
• Tomato puree - 1/2 cup
• Green chillies - 2
• Lemon juice - 1 tsp
• Curry leaves - few
• Pepper powder - 1/4 tsp
• Garam masala - 1/4 tsp
• Oil - 3 tsp

Method:

• Clean chicken and marinate it with ingredients given under "Marinate". Keep this aside for one hour.
• Cut onion and saute it in oil, keep this aside. In the same pan, fry chicken for about 3 minutes. Don't let the chicken browned. Drain chicken and keep aside.
• In the same pan, heat 2 tsp oil, add curry leaves and slit green chilli, saute it for a minute, then add tomato paste and saute it for a minute. Add the fried chicken pieces and coat it nicely with the tomato. Sprinkle pepper powder and garam masala. 
• Add salt only if required. Finally add lemon juice, mix well, sprinkle the fried onion and serve hot.