Chicken

Kerala Chicken Roast

12:22 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Chicken - 1/2 kg

Marinate:

  • Sambar powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Vinegar - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Ginger-garlic paste - 1/2 tsp
  • Green chillie paste - 1/4 tsp
  • Salt as required

Roast:

  • Onion - 1
  • Tomato puree - 1/2 cup
  • Green chillies - 2
  • Lemon juice - 1 tsp
  • Curry leaves - few
  • Pepper powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Oil - 3 tsp

Method:

  • Clean chicken and marinate it with ingredients given under "Marinate". Keep this aside for one hour.
  • Cut onion and saute it in oil, keep this aside. In the same pan, fry chicken for about 3 minutes. Don't let the chicken browned. Drain chicken and keep aside.
  • In the same pan, heat 2 tsp oil, add curry leaves and slit green chilli, saute it for a minute, then add tomato paste and saute it for a minute. Add the fried chicken pieces and coat it nicely with the tomato. Sprinkle pepper powder and garam masala. 
  • Add salt only if required. Finally add lemon juice, mix well, sprinkle the fried onion and serve hot.

0 comments:

Thanks for your wonderful comments