Stuffed Chicken Breast

9:23 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chicken breasts - 4 pieces
• Sambar powder/Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Salt as required
• Oregano mix - 1 tsp
• Curd - 2 tsp
• Bread crumbs for coating
• Cheese slices for stuffing
• Oil -  2 tsp

Method:

• Clean breast pieces, make a paste of chilli powder, curd, turmeric powder, coriander powder, salt, and oregano mix. Apply this paste on breast pieces. Keep this aside for half an hour. 
• Heat 2 tsp oil in a pan, coat marinated breast pieces with bread crumbs, fry it for 1 minute on both sides. This is just for crispness, no need for deep frying.
• Place cheese slices on breast pieces, fold it on sides and secure it with toothpicks. 
• Arrange breast pieces in greased tray and bake it high for 45 minutes.
• Remove toothpicks and serve with rice and dal.
• I have used just cheese, you can try other stuffing like mushroom, spinach and so on.