Stuffed Chicken Breast

9:23 PM Chandra Karthikeyan 0 Comments

  • Chicken breasts - 4 pieces
  • Sambar powder/Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt as required
  • Oregano mix - 1 tsp
  • Curd - 2 tsp
  • Bread crumbs for coating
  • Cheese slices for stuffing
  • Oil -  2 tsp
  • Clean breast pieces, make a paste of chilli powder, curd, turmeric powder, coriander powder, salt, and oregano mix. Apply this paste on breast pieces. Keep this aside for half an hour. 
  • Heat 2 tsp oil in a pan, coat marinated breast pieces with bread crumbs, fry it for 1 minute on both sides. This is just for crispness, no need for deep frying.
  • Place cheese slices on breast pieces, fold it on sides and secure it with toothpicks. 
  • Arrange breast pieces in greased tray and bake it high for 45 minutes.
  • Remove toothpicks and serve with rice and dal.
  • I have used just cheese, you can try other stuffing like mushroom, spinach and so on.


Thanks for your wonderful comments