Eggless Vanilla Sponge Cake

8:57 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Maida - 1 1/2 cup
• Salt -  pinch
• Curd - 1 cup
• Sugar - 3/4 cup
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• Cooking  oil -   1/2  cup
• Vanilla  essence  -  11/2  tsp

Butter Icing:

• Butter - 1/2 cup
• Icing sugar - 2 cups
• Vanilla essence - 1/2 tsp
• Food color
• Milk - 2 tsp

Method:

• Cream sugar and curd until sugar dissolves nicely. Alternatively you can use icing sugar.
• Add baking soda and baking powder, mix it nicely with the sugar-curd mixture. You will notice some bubbles from the mixture.
• Now add cooking oil, salt and vanilla essence, mix nicely. Finally add maida little-by-little and mix without lumps. Cake batter is ready.
• Grease cake pan and pour this batter, cook it on 200°C for 25 minutes. Insert toothpick, if it comes out clean, then your cake is ready.

Butter Icing:

• Beat everything given under "butter icing" into smooth cream like texture, apply this icing evenly all over the cake.

Note:

• Cake tasted wonderful next day. Allow the cake to cool before applying icing.