Maida,

Eggless Vanilla Sponge Cake

8:57 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Maida - 1 1/2 cup
  • Salt -  pinch
  • Curd - 1 cup
  • Sugar - 3/4 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Cooking  oil -   1/2  cup
  • Vanilla  essence  -  11/2  tsp
Butter Icing:
  • Butter - 1/2 cup
  • Icing sugar - 2 cups
  • Vanilla essence - 1/2 tsp
  • Food color
  • Milk - 2 tsp
Method:
  • Cream sugar and curd until sugar dissolves nicely. Alternatively you can use icing sugar.
  • Add baking soda and baking powder, mix it nicely with the sugar-curd mixture. You will notice some bubbles from the mixture.
  • Now add cooking oil, salt and vanilla essence, mix nicely. Finally add maida little-by-little and mix without lumps. Cake batter is ready.
  • Grease cake pan and pour this batter, cook it on 200°C for 25 minutes. Insert toothpick, if it comes out clean, then your cake is ready.
Butter Icing:
  • Beat everything given under "butter icing" into smooth cream like texture, apply this icing evenly all over the cake.
Note:
  • Cake tasted wonderful next day. Allow the cake to cool before applying icing. 

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