Desi Spanish Omelette

7:07 PM Chandra Karthikeyan 0 Comments

  • Egg - 5
  • Onion - 1
  • Coriander leaves - 1/2 cup
  • Cooked and smashed potato - 1/2 cup
  • Green chilli - 1
  • Pepper as required
  • Salt as required
  • Heat oil in a pan, saute onion and when it becomes transparent, add potatoes and cook on low flame for 5 minutes.
  • Break eggs in a bowl and whisk it nicely, add pepper and salt, sauteed items, coriander leaves, and chopped green chilli. Whisk everything nicely.
  • Again heat oil in a pan, pour the whisked egg, turn the flame low, be patient, it will take about 15 minutes. When the liquid on the side up dries, flip and cook on the other side.
  • Serve hot.


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