all purpose flour,

Brownie / Chocolate Brownie

9:25 PM Chandra Karthikeyan 1 Comments

  • Semi sweet chocolate - 160gm
  • Butter - 120 gm (room temperature)
  • Cocoa powder - 20gm
  • Sugar - 200gm
  • Flour - 95 gm
  • Vanilla essence - 1 tsp
  • Butter essence - 1 tsp
  • Eggs - 3
  • Broken cashews to spread
  • Melt chocolate (boil water in a larger bowl, keep chocolate in a smaller bowl, place smaller bowl over boiling water, chocolate melts finely).
  • Mix melted chocolate and butter. Now add cocoa powder and sugar to the mixture, beat it nicely with the electric mixer. Add eggs and beat nicely. Add essences, finally flour. Beat the mixer nicely.
  • Pour it in the greased baking tray and sprinkle cashews all over the mixture.
  • Bake it for 200°C for 25 minutes or until inserted fork comes clean. Let it cool for some minutes and cube it and serve.
  • Yummy brownie is ready for you to eat.

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