Carrot Cake - Jamie Oliver style

10:40 PM Chandra Karthikeyan 0 Comments

Ingredients:

• All purpose flour - 175 gm
• Brown sugar or cane sugar - 175 gm
• Sunflower oil - 170 ml
• Grated Carrot - 175 gm
• eggs - 2
• Baking powder - 3.5 gm
• Cinnamon powder - 2.5 gm
• Tutti frutti - 30gm
• Ginger paste - 2.5 gm
• Baking soda - 2.5 gm
• Vanilla essence - 2.5 ml

Method:

• Preheat the oven to 180 degrees and grease the baking pan.
• In a large pan, take the oil, sugar and egg, beat it nicely with electric beater. Add vanilla essence and beat once. Sift flour, baking powder, baking soda, ginger and cinnamon powder. Slowly fold flour mixture to the egg mixture. Finally add carrots and tutti frutti, fold it nicely.
• Pour the cake mixture in the cake tin and bake it for 35 minutes. Use a tooth pick to check when it is done. The cake slightly bounces when you touch in the middle which shows it is well baked.
• Let the cake cool, slice it and enjoy this tasty, spongy and healthy cake.