all purpose flour,

Fruit Biscuit - Karachi biscuit style

9:40 PM Chandra Karthikeyan 0 Comments

  • All purpose flour - 1 cup
  • Unsalted Butter (room temperature) - 80 gm
  • Powdered sugar - 1/3 cup
  • Tutti frutti - 1/2 cup
  • Cinnamon powder - 1/2 tsp
  • Elachi powder - 1/2 tsp
  • Vanilla essence - 1 tsp
  • With electric beater, beat sugar and butter till it becomes soft and glossy.
  • Now add cinnamon powder, elachi powder and vanilla extract, beat it once.
  • Slowly, add flour to the butter mixture and blend everything well.
  • Finally fold tutti frutti to the cookie dough.
  • Don't knead the dough, just shape it like a log and wrap it with cling film.
  • Refrigerate the log-shaped cookie dough for an hour.
  • Cut the log into half inches slices. 
  • Preheat the oven at 180 degrees.
  • Arrange the cookies in the baking tray with one inch apart as the cookie expands little bit.
  • Bake it for 15 minutes, let it rest for 10 minutes after baking, store it in the airtight container.
  • This taste best with coffee, enjoy your evening.


Thanks for your wonderful comments