gram flour,

Mushroom Pakoda

6:21 PM Chandra Karthikeyan 0 Comments

  • Button mushroom - 200 gm (12 pieces)
  • Big onion - 1(chop it lengthwise)
  • Gram flour - 3/4 cup
  • Asafoetida/hing - pinch
  • Garam masala - 1 tsp
  • Chilli powder - 1 tsp
  • Chopped ginger and garlic - 1 tsp
  • Chopped coriander leaves - 1/4 cup
  • Curry leaves - little, i used curry leaves powder.
  • Salt
  • Oil for frying
  • Clean all mushrooms and remove the stem.
  • In a large bowl, add onion pieces, gram flour, hing, chilli powder, ginger, garlic, coriander leaves, curry leaves powder, garam masala, and salt. Mix it nicely. Add water little-by little, the consistency should be thick, i added 1/2 cup of water.
  • Heat oil in a wide pan, coat mushroom with the gram flour batter and fry it golden brown.
  • Serve it hot.
We are not stirring in mushroom in the onion-gram flour batter cause mushrooms break easily.


Thanks for your wonderful comments