Mushroom Pakoda

6:21 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Button mushroom - 200 gm (12 pieces)
• Big onion - 1(chop it lengthwise)
• Gram flour - 3/4 cup
• Asafoetida/hing - pinch
• Garam masala - 1 tsp
• Chilli powder - 1 tsp
• Chopped ginger and garlic - 1 tsp
• Chopped coriander leaves - 1/4 cup
• Curry leaves - little, i used curry leaves powder.
• Salt
• Oil for frying

Method:

• Clean all mushrooms and remove the stem.
• In a large bowl, add onion pieces, gram flour, hing, chilli powder, ginger, garlic, coriander leaves, curry leaves powder, garam masala, and salt. Mix it nicely. Add water little-by little, the consistency should be thick, i added 1/2 cup of water.
• Heat oil in a wide pan, coat mushroom with the gram flour batter and fry it golden brown.
• Serve it hot.

Note:
We are not stirring in mushroom in the onion-gram flour batter cause mushrooms break easily.