mushroom

Oyster Mushroom Kulambu

11:45 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Oyster mushroom - 250 gm
  • Pearl onion - 10
  • Tomato - 1
  • Sambar powder/Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt as required
  • Coconut milk- 1 cup
  • Garam masala - 1/2 tsp
  • Bay leaf - 1
  • Cinnamon - 1
  • Cardamon - 1
  • Fennel seeds - 1/2 tsp
  • Ginger-garlic- green chilli paste - 1 tsp
Method:
  • Clean and cut oyster mushroom. Cut pearl onion and tomato, keep this aside.
  • Heat oil in a pan, add fennel seeds, cardamon, cinnamon, and bay leaf, saute this for few minutes and add pearl onion, tomato, and ginger-garlic-green chilli paste, saute this for few minutes.
  • Add sambar powder, coriander powder, turmeric powder, garam masala, and salt. Add one cup of water and let it boil. 
  • When it starts boiling, add coconut milk and boil it for few more minutes.
  • Serve this kulambu with rice.

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