Oyster Mushroom Kulambu

11:45 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Oyster mushroom - 250 gm
• Pearl onion - 10
• Tomato - 1
• Sambar powder/Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Salt as required
• Coconut milk- 1 cup
• Garam masala - 1/2 tsp
• Bay leaf - 1
• Cinnamon - 1
• Cardamon - 1
• Fennel seeds - 1/2 tsp
• Ginger-garlic- green chilli paste - 1 tsp

Method:

• Clean and cut oyster mushroom. Cut pearl onion and tomato, keep this aside.
• Heat oil in a pan, add fennel seeds, cardamon, cinnamon, and bay leaf, saute this for few minutes and add pearl onion, tomato, and ginger-garlic-green chilli paste, saute this for few minutes.
• Add sambar powder, coriander powder, turmeric powder, garam masala, and salt. Add one cup of water and let it boil. 
• When it starts boiling, add coconut milk and boil it for few more minutes.
• Serve this kulambu with rice.