milk cream,

Creamy Mushroom with Tofu

3:19 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Tofu - 200 gms
  • Button mushroom - 15
  • Onion - 1
  • Milk cream - 1 cup
  • Pepper powder - 1 tsp
  • Salt as required
  • Water - 1/2 cup
Method:
  • Cut onion lengthwise, cut mushrooms and cube tofu into pieces.
  • Heat 1 tsp oil in a pan, saute onion and mushroom for 4 to 5 minutes, add milk cream and water, when it starts boiling add tofu, pepper powder, and salt.
  • When the gravy starts thickening, remove from heat. Serve hot with roti or steak.

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