Creamy Mushroom with Tofu

3:19 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Tofu - 200 gms
• Button mushroom - 15
• Onion - 1
• Milk cream - 1 cup
• Pepper powder - 1 tsp
• Salt as required
• Water - 1/2 cup

Method:

• Cut onion lengthwise, cut mushrooms and cube tofu into pieces.
• Heat 1 tsp oil in a pan, saute onion and mushroom for 4 to 5 minutes, add milk cream and water, when it starts boiling add tofu, pepper powder, and salt.
• When the gravy starts thickening, remove from heat. Serve hot with roti or steak.