multigrain

Navadaniya Dosai/ Multi-grain Dosa

10:34 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Multigrains - 1 1/2 cups 
  • Idli rice- 1/4 cup
  • Urad dal - 2 tsp
  • Channa dal - 2 tsp
  • Red chilli - 1
  • Asafoetida - 1 tsp
  • Salt as required
Method:
  • Except salt, soak everything in 1 1/2 water for  6 to 8 hours. Grind it in dosa batter consistency.
  • Pour the batter in a pan, add salt, give a nice mix.
  • Heat dosa tawa, pour ladle-ful of batter, spread it in circle, flip and cook on both sides.
  • Serve hot with chutney or just idli podi.

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