Samba Rava Upma/ Wheat Rava Upma

8:02 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Samba rava - 1 cup
• Onion - 1
• Tomato - 1
• Corainder leaves - little
• Green chillies - 1
• Chopped ginger - 1/2 tsp
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Curry leaves  - few
• Salt as required
• Water - 11/2 cups

Method:

• Heat oil in a pressure cooker, add mustard seeds, when it splutters add urad dal, curry leaves, then add chopped onion and tomato. 
• Saute everything for 2 minutes, add slit green chillie and ginger, and coriander leaves.
• Add water, salt, and finally samba rava (wheat rava). Mix everything and close the cooker. Wait for 2 whistles and remove from heat.
• Serve hot with sugar or chutney.