Lebanese Roll - Dominos Style

12:28 PM Chandra Karthikeyan 0 Comments

Ingredients:
For Roll:

• Boiled potatoes - 4
• Salt as required
• Corn flour - 1/2 cup
• Chilli flakes - 1 tsp
• Oregano mix - 1 tsp
• Bread crumbs for rolling
• Oil for frying

For outer cover:

• Maida - 2 1/2 cups
• Yeast - 1 tsp
• Sugar - 1/2 tsp
• Salt - 1/2 tsp
• Warm milk - 3/4 cup
• Oil - 3/4 cup

Method:

• In warm milk, add yeast and sugar, let it rest for about 15 minutes.
• In a large bowl add maida, oil, and salt, mix nicely, then add warm milk with yeast and sugar. Knead everything into a sough dough. Cover this and rest it for 3 hours. Dough will double its size.
• Mash potatoes, add cornflour, chilli flakes, oregano mix, and salt. Mix everything, it will be little sticky. Take a small ball and roll it, coat it with breadcrumbs and shallow fry the potato filling.
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• After three hours, take the dough and spread it in circle with your finger. Cut it into triangular shape with pizza cutter.
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• Place the fried potatoes inthe cut maida pieces roll it, brush olive oil all over the roll and dust chilli flakes and oregano mix.
• Arrange these rolls in the baking tray and bake it high for 8 minutes. Serve hot.