Lebanese Roll - Dominos Style

12:28 PM Chandra Karthikeyan 1 Comments

For Roll:

  • Boiled potatoes - 4
  • Salt as required
  • Corn flour - 1/2 cup
  • Chilli flakes - 1 tsp
  • Oregano mix - 1 tsp
  • Bread crumbs for rolling
  • Oil for frying

For outer cover:

  • Maida - 2 1/2 cups
  • Yeast - 1 tsp
  • Sugar - 1/2 tsp
  • Salt - 1/2 tsp
  • Warm milk - 3/4 cup
  • Oil - 3/4 cup

  • In warm milk, add yeast and sugar, let it rest for about 15 minutes.
  • In a large bowl add maida, oil, and salt, mix nicely, then add warm milk with yeast and sugar. Knead everything into a sough dough. Cover this and rest it for 3 hours. Dough will double its size.
  • Mash potatoes, add cornflour, chilli flakes, oregano mix, and salt. Mix everything, it will be little sticky. Take a small ball and roll it, coat it with breadcrumbs and shallow fry the potato filling.

  • After three hours, take the dough and spread it in circle with your finger. Cut it into triangular shape with pizza cutter.
  • Place the fried potatoes inthe cut maida pieces roll it, brush olive oil all over the roll and dust chilli flakes and oregano mix.
  • Arrange these rolls in the baking tray and bake it high for 8 minutes. Serve hot.

1 comment:

  1. I would highly appreciate if you guide me through this. Thanks for the article…
    Nice One...
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