Jalebi

7:11 PM Chandra Karthikeyan 0 Comments

Ingredients:

• All purpose flour/maida - 1 cup
• Curd - 3/4 cup
• Corn flour - 2 tbsp
• Ghee - 2 tbsp
• Cooking soda - a pinch
• Yellow color - a pinch
• Oil + ghee for frying
• Sugar Syrup
• Sugar - 1 cup
• Water - 3/4 cup
• Lemon juice - 1 tbsp
• Yellow color - a pinch

Method:

• Mix maida, cooking soda, yellow color, corn flour, and ghee.
• Now add curd to the above mixture, beat it nicely. Add water if necessary. Consistency should be of vada mixture.
• Let this mixture to ferment overnight.
• Boil sugar with water to one string consistency. Add yellow color and lemon juice to the sugar syrup and keep this syrup in low flame.
• In a pan, add oil and ghee for frying. Take a cloth or ziploc bag make small hole in it. Fill batter in this and draw circles in the heated oil. Keep flame little low and fry jalebis crispy.
• Immediately add jalebi in the sugar syrup, let it be for 2 minutes in the syrup. Drain jalebis and keep it in a plate.
• You can store this jalebis for 4 to 5 days.