7:11 PM Chandra Karthikeyan 0 Comments

  • All purpose flour/maida - 1 cup
  • Curd - 3/4 cup
  • Corn flour - 2 tbsp
  • Ghee - 2 tbsp
  • Cooking soda - a pinch
  • Yellow color - a pinch
  • Oil + ghee for frying
  • Sugar Syrup
  • Sugar - 1 cup
  • Water - 3/4 cup
  • Lemon juice - 1 tbsp
  • Yellow color - a pinch
  • Mix maida, cooking soda, yellow color, corn flour, and ghee.
  • Now add curd to the above mixture, beat it nicely. Add water if necessary. Consistency should be of vada mixture.
  • Let this mixture to ferment overnight.
  • Boil sugar with water to one string consistency. Add yellow color and lemon juice to the sugar syrup and keep this syrup in low flame.
  • In a pan, add oil and ghee for frying. Take a cloth or ziploc bag make small hole in it. Fill batter in this and draw circles in the heated oil. Keep flame little low and fry jalebis crispy.
  • Immediately add jalebi in the sugar syrup, let it be for 2 minutes in the syrup. Drain jalebis and keep it in a plate.
  • You can store this jalebis for 4 to 5 days.


Thanks for your wonderful comments