Mysore Pak

7:00 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Gram flour - 75 grams
• Sugar - 200 gms
• Ghee - 250 gms
• Water - 110gms

Method:

• Before starting the cooking process, take a plate and grease it nicely with ghee or butter because mysore pak tightens in few minutes.
• Heat ghee in a separate pan in a medium flame because hot ghee should be added to cook mysore pak.
• Heat sugar in water until it forms one string consistency.
• Now add gram flour and start mixing it without lump.
• Now add 1 tbsp of ghee at a time, keep it mixing all the time.
• When the mysore pak mixture starts leaving ghee, immediately transfer it to the greased plate.
• After 5 minutes, cut mysore pak into pieces.
• When it cools, store mysore pak in a jar.
• Note: Instead of 250 gms ghee, you can use 100 gms vanaspathy and 150 gms ghee.