Rabadi or Rabari

9:27 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Milk - 1 cup
• Sweetened condensed milk - 1 cup
• Pista - 10
• Almond - 4
• Cardamom powder - 1/2 tbsp
• Saffron strands - 1/4 tbsp

Method:

• Put almonds in hot water for 10 minutes and remove skin of it.
• Chop pista and almonds into small pieces.
• Boil milk till it reduce to half, add condensed milk, chopped pista and almond, cardamom powder, and saffron strands. Boil rabadi for 5 more minutes and switch off.
• Keep rabadi in room temperature for few minutes and refrigerate it. Serve chilled.