Milk

Rabadi or Rabari

9:27 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Milk - 1 cup
  • Sweetened condensed milk - 1 cup
  • Pista - 10
  • Almond - 4
  • Cardamom powder - 1/2 tbsp
  • Saffron strands - 1/4 tbsp
Method:
  • Put almonds in hot water for 10 minutes and remove skin of it.
  • Chop pista and almonds into small pieces.
  • Boil milk till it reduce to half, add condensed milk, chopped pista and almond, cardamom powder, and saffron strands. Boil rabadi for 5 more minutes and switch off.
  • Keep rabadi in room temperature for few minutes and refrigerate it. Serve chilled. 

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