cornflakes,

Cornflakes Kheer/ Cornflakes Payasam

10:54 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Cornflakes - 1 cup
  • Milk - 500 ml
  • Raisin - 10
  • Cashew - 10
  • Sugar - 10 tsp or according to your taste
  • Ghee - 2 tsp
  • Food color (optional)
Method:
  • Heat 1 tsp ghee in a pan and saute cornflakes for a minute.
  • Boil milk, when it starts reducing add sugar, corn flakes, and food color. Meanwhile saute raisin and cashew in 1 tsp ghee. Let the milk boil for 5 minutes and remove from heat and add raisin and cashew.
  • Serve hot or cold. 

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