Cornflakes Kheer/ Cornflakes Payasam

10:54 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cornflakes - 1 cup
• Milk - 500 ml
• Raisin - 10
• Cashew - 10
• Sugar - 10 tsp or according to your taste
• Ghee - 2 tsp
• Food color (optional)

Method:

• Heat 1 tsp ghee in a pan and saute cornflakes for a minute.
• Boil milk, when it starts reducing add sugar, corn flakes, and food color. Meanwhile saute raisin and cashew in 1 tsp ghee. Let the milk boil for 5 minutes and remove from heat and add raisin and cashew.
• Serve hot or cold.