Rose Milk with Homemade Rose Syrup(with rose petals) - Summer special

9:44 PM Chandra Karthikeyan 0 Comments

Ingredients:
For Rose syrup:

• Rose petals - 1 cup
• Sugar - 2 cups
• Water - 2 cups
• Cloves - 1
• Lemon juice - 1 tsp

For Rose milk (for one glass)

• Boiled Milk - 3/4 tumbler
• Rose syrup - 2 tsp
• Rose water - 2 drops
• Ice cubes

Method:
Rose syrup:

Rose syrup

• Wash rose petals and let it dry for 20 minutes. In a pan, take rose petals and mix with one tsp sugar, mix it well, refrigerate overnight.

Dried rose petals

rose petals mixed with a tsp of sugar

• Now add water, cloves, and sugar, let it boil on medium flame till it becomes thick. Add lemon juice when the syrup starts thickening. Syrup gets nice color from petals.
• Filter the syrup and store it in the sterilized, clean jar. 
• This syrup can be used in milkshakes, ice creams and so on.

Rose milk:

• In a glass, add rose syrup, rose water, and milk. Mix it well.
• Add ice cubes and serve cold.
• This is the wonderful, easy summer drink.