Milk,

Rose Milk with Homemade Rose Syrup(with rose petals) - Summer special

9:44 PM Chandra Karthikeyan 0 Comments

Ingredients:
For Rose syrup:
  • Rose petals - 1 cup
  • Sugar - 2 cups
  • Water - 2 cups
  • Cloves - 1
  • Lemon juice - 1 tsp
For Rose milk (for one glass)
  • Boiled Milk - 3/4 tumbler
  • Rose syrup - 2 tsp
  • Rose water - 2 drops
  • Ice cubes
Method:
Rose syrup:
Rose syrup

  • Wash rose petals and let it dry for 20 minutes. In a pan, take rose petals and mix with one tsp sugar, mix it well, refrigerate overnight.

Dried rose petals
rose petals mixed with a tsp of sugar

  • Now add water, cloves, and sugar, let it boil on medium flame till it becomes thick. Add lemon juice when the syrup starts thickening. Syrup gets nice color from petals.
  • Filter the syrup and store it in the sterilized, clean jar. 
  • This syrup can be used in milkshakes, ice creams and so on.
Rose milk:
  • In a glass, add rose syrup, rose water, and milk. Mix it well.
  • Add ice cubes and serve cold.
  • This is the wonderful, easy summer drink.

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