Fish Fingers

5:55 PM Chandra Karthikeyan 0 Comments

Ingredient:

• Fish with thick flesh - 250 gm
• Ginger-garlic paste- 1/2 tsp
• Chilli powder - 1/2 tsp
• Soya sauce - 1/2 tsp
• Tomato sauce - 1/2 tsp
• Chilli sauce - 1/2 tsp
• Pepper powder - 1/2 tsp
• Salt as required ( add carefully, soy sauce also contains salt)
• Oil for frying
• Bread slices - 6
• Egg - 1 (nicely beaten)

Method:

• I bought king fish and got it sliced into strips from the shop itself. If you have bought whole fish slices then chop it into thin strips. Clean the fish strips nicely.
• Marinate the fish strips with ginger-garlic paste, tomato sauce, soya sauce, chilli sauce, chilli powder, pepper powder, and salt. Keep this in refrigerator for an hour.

Marinated fish

• Remove the edges of the bread slices, crumble and grind it in the mixer, the breadcrumbs should be coarse.

bread crumbs

• Before frying, add the beaten egg to the marinated fish and mix everything nicely.

beaten egg added before frying

• Heat oil in a pan, when it is hot, reduce the flame to low. Coat each strips in the breadcrumbs and fry it golden brown.

fish is fried

• Serve hot.