Rogan Josh - Kashmiri Mutton Recipe

11:45 PM Chandra Karthikeyan 0 Comments

Rogan josh gravy is very thin with unbeatable taste. There are several version, i tried the simpler one.
  • Lamb meat - 500 gm
  • Yogurt/Curd - 1/4 cup
  • Asafoetida/hing - pinch
  • Bay leaf - 1
  • Cinnamon  - 1
  • Cloves - 2
  • Cardamom (black and green) - 2 each
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 1tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Ginger-garlic paste - 1 tbsp
  • Onion - 1
  • Ghee - 2 tbsp
  • Coriander leaves for garnish
  • Salt to taste
  • Heat oil in a thick bottom pan, Add asafoetida, cinnamon, cardamom, bay leaf, and cloves, saute for few seconds. Then add lamb pieces, saute till the water from the meat is gone and it turns slightly brown. Keep this fried pieces aside.

Fried mutton
  • In the same pan, add chopped onion, fry till it turns transparent, add ginger-garlic paste and saute till raw smell disappear. Finally add turmeric powder, chilli powder, coriander powder, cumin powder, and salt. Saute everything nicely, take care not to burn.

  • Now stir fried meat and 1 tsp of yogurt in the pan, blend it nicely, stir continuously. Slowly, add yogurt little-by-little and blend it well.

mutton pieces and yogurt blended
  • Add 2 cups of water and cook it in low flame. It took 30 minutes for mutton to cook. Sprinkle garam masala and give a final stir.

after adding 2 cups of water
  • Garnish with corainder leaves and serve hot with rice, dosa, idli and so on.


Thanks for your wonderful comments