Dragon Chicken - Kids special

11:07 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Boneless Chicken strips - 500 gm
• Oil for frying

Marination

• Soya sauce - 1 tsp
• Chilli powder or Red chilli paste - 1 1/2 tsp
• Ginger-garlic paste - 1 tbsp
• Egg -1
• Corn flour - 2 tsp
• All purpose flour - 1/4 cup
• Salt to taste
• Pepper - 1tsp

Gravy:

• Onion -1
• Capsicum - 1
• Ginger-garlic paste - 1 tbsp
• Cashews - 10
• Chilli powder - 1 tsp
• Soya sauce - 1 tsp
• Tomato ketchup - 1 tbsp
• Sugar - 1 tsp
• Salt to taste
• Red chillies - 3
• Oil - 2 tsp

Method:

• Clean and marinate chicken with the ingredients under marination. Keep this aside for half an hour. 
• Fry marinated chicken in hot oil over medium flame. Keep this aside.

Chicken fried in hot oil

•  Heat oil in a pan, add red chillies and cashews. when the cashews turn light brown, add onion, capsicum and ginger-garlic paste. Saute this for a minute.
• Add in red chilli powder, soya sauce, ketchup. sugar and salt. Let the gravy thickens.

Gravy is ready

• Finally toss the fried chicken pieces and let it coat well with the gravy.
• Finally, add chopped spring onion or coriander leaves.
• Serve hot.