Murungaikai Vadai / Drumstick vada (patti)

9:55 PM Chandra Karthikeyan 0 Comments

  • Drumstick - 2
  • Channa dal - 1/2 cup
  • Moong dal - 1/2 cup
  • Chopped coriander leaves - 1/4 cup
  • Green chilli - 3
  • Onion - 1
  • Garlic pod - 2 (optional)
  • Grated ginger - 1/2 tsp
  • Salt as required
  • Oil for frying
  • Soak Channa dal and moong dal together for 4 to 5 hours, grind it coarsely, add finely chopped onion, finely chopped green chilli, chopped garlic, ginger, coriander leaves, and salt. Mix everything nicely.
  • Don't add water while grinding dals, if you feel the mixture is little watery, refrigerate it for an hour to make it thick.
  • Steam drumstick in a idli pan or steamer, remove the flesh(along with the seed), add drumstick flesh to the dal mixture. Vada batter is ready.
  • Heat oil in a pan, reduce it to medium, make small patti from the vada batter, drop it in oil and fry it golden brown. Serve hot.


Thanks for your wonderful comments