Thavala Vada

10:15 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Raw rice - 1/2 cup
• Toor dal - 1/4 cup
• Channa dal - 1/4 cup
• Urad dal - 1/4 cup
• Moong dal - 1/4 cup
• Sago - 1/4 cup
• Red chillies - 6
• Chopped corainder leaves - few
• Chopped onion - 1/4 cup
• Grated coconut - 1/4 cup
• Hing - little
• Salt as required
• Oil for frying

Method:

• Soak rice and other dals for 4 hours. Grind red chillies first, followed by rice and dals.
• Take the ground items in a wide bowl, add sago, coriander leaves, onion, coconut, salt, and hing.
• Mix everything nicely. Heat oil in a pan, when it starts boiling, reduce it to medium.
• Take little vada batter, flatten it in your palm, fry it golden brown in oil.
• Serve hot with any chutney.