Channa dal,

Thavala Vada

10:15 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Raw rice - 1/2 cup
  • Toor dal - 1/4 cup
  • Channa dal - 1/4 cup
  • Urad dal - 1/4 cup
  • Moong dal - 1/4 cup
  • Sago - 1/4 cup
  • Red chillies - 6
  • Chopped corainder leaves - few
  • Chopped onion - 1/4 cup
  • Grated coconut - 1/4 cup
  • Hing - little
  • Salt as required
  • Oil for frying
Method:
  • Soak rice and other dals for 4 hours. Grind red chillies first, followed by rice and dals.
  • Take the ground items in a wide bowl, add sago, coriander leaves, onion, coconut, salt, and hing.
  • Mix everything nicely. Heat oil in a pan, when it starts boiling, reduce it to medium.
  • Take little vada batter, flatten it in your palm, fry it golden brown in oil.
  • Serve hot with any chutney.

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