Rava Dosa

11:32 AM Chandra Karthikeyan 0 Comments

I Could not take better picture, my boys were in hungry mode, this is the best i could manage :)

Ingredients:

• Semolina/ Rava - 1/2 cup
• Thick buttermilk - 1/2 cup
• Rice flour -  1 cup
• Maida/All purpose flour - 2 tbsp
• Finely chopped onion - 1/2 cup
• Green chillies - 2
• Finely chopped coriander leaves - 1/4 cup
• Cumin seed - 1 tsp
• Pepper - 1/2 tsp
• Salt as required
• Water and oil for drizzle

Method:

• Mix rava with buttermilk and keep it aside for 15 minutes. Then add rice flour and maida little-by-little with water. Mix it nicely without any lumps. The batter should be watery, i added 2 cups of water.
• Then add onion, chopped chillies, coriander leaves, cumin seeds, pepper, and salt to the above batter. 
• Heat a flat pan(non-stick preferably), drizzle oil first and then drizzle water, take a ladleful of batter, pour it from the edges and let it run to the centre.
• Flip and cook on both sides.
• Serve hot with your favorite chutney or sambar.