Rava Dosa

11:32 AM Chandra Karthikeyan 0 Comments

I Could not take better picture, my boys were in hungry mode, this is the best i could manage :)
  • Semolina/ Rava - 1/2 cup
  • Thick buttermilk - 1/2 cup
  • Rice flour -  1 cup
  • Maida/All purpose flour - 2 tbsp
  • Finely chopped onion - 1/2 cup
  • Green chillies - 2
  • Finely chopped coriander leaves - 1/4 cup
  • Cumin seed - 1 tsp
  • Pepper - 1/2 tsp
  • Salt as required
  • Water and oil for drizzle
  • Mix rava with buttermilk and keep it aside for 15 minutes. Then add rice flour and maida little-by-little with water. Mix it nicely without any lumps. The batter should be watery, i added 2 cups of water.
  • Then add onion, chopped chillies, coriander leaves, cumin seeds, pepper, and salt to the above batter. 
  • Heat a flat pan(non-stick preferably), drizzle oil first and then drizzle water, take a ladleful of batter, pour it from the edges and let it run to the centre.
  • Flip and cook on both sides.
  • Serve hot with your favorite chutney or sambar. 


Thanks for your wonderful comments